This rosé blend brings together 65% Chardonnay and 35% Pinot Nero. A cold maceration precedes very gentle pressing, cold settling, and a stainless‑steel fermentation. A partial malolactic fermentation and maturation for 7 months in steel and barriques, precedes secondary fermentation in bottle and 24–30 months on lees.

The wine is tinged a bright coral‑pink hue and presents with a fine, persistent perlage. The nose leads with wild berries, fresh rose petals, apple and subtle tropical fruit, creating a lively and expressive aromatic profile. The palate is structured, crisp and energetic, with a tangy, upbeat feel and a long, well‑balanced finish. Its a brut style (5 g/L residual sugar).

NV

“Bright copper red. Intense bouquet of wild strawberries, cherry confit, blood orange zest and a touch of vanilla cream. Juicy, lively texture, characterised by straightforward acidity and a creamy mouthfeel, fine mousse. Fruity, saline finish.” 92 points, Falstaff (2025)

91 Points, James Suckling (2024)