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- USA
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Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
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Description
Jikko 240mm Takobiki Kiritsuke Knife from JapanDescription The Jikko 240mm Takobiki Kiritsuke Knife from Japan is a masterful blend of traditional craftsmanship and modern functionality. This exquisite knife is designed for precision slicing, particularly ideal for preparing sashimi and other delicacies that require thin, clean cuts. Its elegant single edged blade offers exceptional sharpness and control, making it a valuable tool for both professional chefs and cooking enthusiasts alike. Hand
Description
The Jikko 240mm Takobiki Kiritsuke Knife from Japan is a masterful blend of traditional craftsmanship and modern functionality. This exquisite knife is designed for precision slicing, particularly ideal for preparing sashimi and other delicacies that require thin, clean cuts. Its elegant single-edged blade offers exceptional sharpness and control, making it a valuable tool for both professional chefs and cooking enthusiasts alike.
Hand-forged in the renowned Sakai region of Japan, the knife embodies over a century of expert knife-making heritage by the Jikko brand. The comfortable magnolia handle paired with a buffalo horn bolster ensures a secure grip during use. Crafted from high-quality Shirogami high carbon steel, this knife not only delivers superior performance but also showcases a beautiful mirror finish that highlights its meticulous construction.
Details
• Product Material: Shirogami high carbon steel with magnolia wood handle and buffalo horn bolster
• Manufacturer: Jikko
Features
- Hand-forged single-edged blade crafted from Shirogami high carbon steel for exceptional sharpness
- 240mm Takobiki Kiritsuke design ideal for precise slicing of boneless fish fillets and sashimi
- Comfortable magnolia wood handle with buffalo horn bolster for secure grip and balanced handling
- Mirror finish blade showcasing traditional Japanese craftsmanship
- Produced by Jikko, a renowned knife-maker since 1901 in Sakai, Japan
How to use
Use the Jikko 240mm Takobiki Kiritsuke Knife for slicing boneless fish fillets and preparing sashimi with smooth, precise cuts. Hold the knife firmly with the magnolia handle for control and apply gentle, consistent pressure while slicing to achieve clean, thin pieces. Avoid cutting through bones or hard materials to maintain the blade's sharpness and integrity.
Care instructions
After each use, wash the knife by hand with mild soap and warm water, then dry it immediately to prevent rust. Store the knife in a dry place, preferably in a knife sheath or block to protect the blade. Avoid using a dishwasher or abrasive cleaners, and keep the knife away from acidic substances to preserve the high carbon steel. Regular honing and occasional sharpening will maintain optimal performance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy